Catering menu 3 courses

Catering menu 5 courses

Tasting menu

Luxury menu

Wedding menu

Studentfest menu

Cocktail Party mini bite menu

Catering menu 3 courses 795 sek

Canapés

Foie gras terrine with toast brioche and figs
or
Lobster salad with eggs yolk and fennel

Mains courses

Filet of veal with truffle and garden vegetables
or
Filet of turbot with beurre blanc and variation of carrot

Dessert

Pear variation with spice and ice cream
or
French cheese selection with bread and condiments

Petits fours

 

Catering menu 5 courses 1295 sek

 Canapés of the day

Foie gras terrine with toast brioche and figs

Lobster salad with eggs yolk and fennel

 Mains courses

Filet of veal with truffle and garden vegetables
or
Filet of turbot with beurre blanc and variation of carrot

Dessert

 Pear variation with spice and ice cream
or
French cheese selection with bread and condiments

 Petits fours

Tasting menu price by person 1795 sek

Canapés of the days

Foie gras terrine with toast brioche and figs

Lobster salad with eggs yolk and fennel

Filet of veal with truffle and garden vegetables

Filet of turbot with beurre blanc and variation of carrot

Pear variation with spice and ice cream

French cheese selection with bread and condiments

Petit fours

Luxury menu all in 2295 sek

Canapés with caviar and iberico

Tartare of Waguy beef from the fat Cow with truffle

Lobster salad with eggs and fennel

Filet of turbot with beurre blanc and oscietra caviar

Beef Rossini with foie gras and truffle

Assortment of cheese and condiments

Variation of chocolate

Petits fours

Wedding menu price by person 595 sek

2 kinds of canapés

Starter 

Sparris salad with poached truffle eggs
or
Seared tuna niçoise with olive and Viken tomato

Mains courses

Filet of veal with confit tomato and summer truffle and rosemary jus
or
Poached filet of cod with  potato cream and 

Velouté of sparris from osterlen

Dessert

Variation of strawberry and Rhubarbe
or
Chocolate namelaka with spicy ice cream

Petits fours

Studentfest meny 349 sek per person 

Bread and olive oil

Sparris  salad med parmesan and balsamic

Caprese salad , Viken tomato and mozzarela and basilika

Vegan salad, grilled aubergine, zucchini, and paprika with balsamic and olive oil

Lax salad with greens beans and mayonnaise 

Chicken and potatoes pesto Italian style

Grilled beef with Parmesan shave ruccola and olive oil

Desserts

Tiramisu chocolate

Berry panacotta 

Sicilian Canolli

Cocktail party mini bite 45 sek each
minimum 10 pc.

Pissaladière paj
Mushroom Arancini
Comte gougere with truffle
Fourme d Ambert and pensée
Smoked salmon and beetroot
Quail eggs and caviar
Frogs legs and salvia emulsion
Toast of salmon with creamy cheese
Tart with prawn cocktail and dill
Tiger prawn skewers

Middle courses Italian Style 75 sek each portion buffet style

Buffala and tomato
Seared Tuna and olive
Red tiger prawn with garlic
Lobster and mayonnaise
Sparris and pecorino
Bresaola carpaccio
Vitello donato
Creamy burrata and red onion
Heart lettuce with chicken and Parmesan
Vegetarian Anti pasti ( grilled vegetable)
An assortment of cold cut (ventricina, Parma ham, Salami Milano)

Dessert 49 sek each

Chocolate mousse
Italian tiramisu
Fresh berry panacotta
Italian lemon curd tart and meringue

Mini Sweet 25 sek each

Macaron
Truffle
Marasche
Cannoli Sicilian